Measurements
Here are a few measurements to help you while baking your favorite dessert recipes.
|
Liquid Measures
|
| 1 cup (1 C.)
Water (measures & weighs the same) |
8 fluid ounces (fl. oz.)
1 C. = 8 oz. weight (water only) |
1/2 pint (pt.) |
237 ml |
16 tablespoons |
| 2 cups (2 C.) |
16 fluid ounces |
1 pint |
473 ml |
|
| 4 cups (4 C.) |
32 fluid ounces |
1 quart |
946 ml |
|
| 2 pints (2 pt.) |
32 fluid ounces |
1 quart |
0.946 liters (L) |
|
| 4 quarts (4 Qt.) |
128 fluid ounces |
1 gallon (Gal.) |
3.785 liters |
|
| 8 quarts (8 Qt.) |
one peck
(ie: apples/pears, etc. |
|
|
|
| 4 pecks |
one bushel |
|
|
|
| dash |
less than 1/4 teaspoon |
|
|
|
| 1 teaspoon (1 tsp. or 1 t.) |
1/6 fluid ounce |
5 grams |
about 5 ml |
|
| 1 Tablespoon (1 T. or 1 Tbsp.) |
1/2 fluid ounce |
15 grams |
15 ml |
3 teaspoons |
| 2 Tablespoons |
1 fluid ounce |
28.35 grams |
29.57 ml |
1/8 cup |
| 8 Tablespoons |
4 fluid ounces |
1/4 pint |
118.28 ml |
1/2 cup |
|
|
Dry Measures
|
| 1 pinch |
1/8 teaspoon or less |
|
|
|
| 3 teaspoons |
1 Tablespoon |
1/2 ounce |
14.3 grams |
|
| 2 tablespoons |
1/8 cup |
1 fluid ounce |
28.35 grams |
|
| 4 tablespoons |
1/4 cup |
2 fluid ounces |
56.7 grams |
|
| 5 1/3 tablespoons |
1/3 cup |
2.6 fluid ounces |
75.6 grams |
|
| 8 tablespoons |
1/2 cup |
4 ounces |
113.4 grams |
1 stick butter |
| 12 tablespoons |
3/4 cup |
6 ounces |
.375 pound |
170 grams (g) |
| 16 tablespoons |
1 cup |
8 ounces |
|
|
| 32 tablespoons |
2 cups |
16 ounces |
1 pound (lb.) |
453.6 grams |
| 64 tablespoons |
4 cups |
32 ounces |
2 pounds |
907 grams |
